A chef, writer, and entrepreneur, Kevin was the owner and executive chef of bread&cup in the Lincoln Haymarket from 2007-17. He is a respected thought leader in Lincoln’s cultural, economic, and civic life. No matter the endeavor, Kevin finds he comes back to the same main pursuits: setting the table, having important conversations, and seeing ideas become reality.
Lincoln
Hope is not ignorant of current events, nor phased by pandemic. Hope understands the social climate of anger and distrust that citizens have against the government and many levels of political leadership. And it carries on.
Public anger can be misleading, Kevin Shinn writes, making it easy to overlook the real issues that are causing the problem and to get sidetracked by the symptoms demanding immediate relief.
Seemingly implacable problems harden when attacked with simplistic solutions, Kevin Shinn writes.
When faith is absent, hope will also be missing, Kevin Shinn writes.
In our instant-gratification world, wisdom can reward a citizen with a better outcome if we slow down and pay closer attention, Kevin Shinn writes.
Anger is a call to action. But anger alone will not lead our country toward useful, lasting change or diminish injustice, Kevin Shinn writes.
Kevin Shinn on the newfound challenge of relating with other humans in an age of face masks.
Kevin Shinn on holding strong beliefs, and understanding that those who believe differently may also have a point.
There’s an old proverb that states some timely wisdom for today: A fool does not delight in understanding, but only in revealing his own mind. This advice is
As a chef, I had the privilege of owning and leading the operations of a small restaurant based on an original concept for 10 years. It was founded
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